MEET YOUR COACH:

Gerrick Numan

I've designed over 500 venues and owned 4 of my own.

After years watching operators overpay for venues that don't work, with costs that put them in financial holes before opening

I figured out how to put operators in control of their projects. This isn't about becoming a designer - it's about having skills to:

- Test ideas until you find what works

- Manage projects by being in control

- Open venues without overspending

What Operators Are Saying:

"We spent tens of thousands on drawings for Bodega Deli and went $100,000 over budget on the fitout. Gerrick gave me the skills to turn my vision into a reality without spending thousands or relying on someone else. We're now refitting Parade Burgers and I can make changes and present different designs in an afternoon."

Sean Bone | Owner Bodega Deli, Rosalia's Pizza & Parade Burgers.

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Earnings Disclaimer: Results may vary and testimonials are not claimed to represent typical results. All case studies and testimonials are real. These results are meant to show what the best, most motivated students have done and should not be taken as average or typical results. Revenue and savings examples mentioned are potential outcomes based on specific scenarios and should not be taken as guaranteed results. It's important that you do your own due diligence and use your best judgment prior to making any investment decision.

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